Malaysian Food Diary
This post is delayed by one month, and I apologize for being absent for so long! Things have been really hectic since I returned from Asia and I’ve been working my @ss off to launch http://www.CityPocket.com in private beta.
But without further ado, here’s all the food that I ate during my 11 days in Malaysia. This entry is dedicated to my family and to Malaysian food 🙂 Simply the best food in the world (and I’m not even biased!). Click on the photo to see a more detailed description of the foods!! Enjoy! And let me know if you have any questions about the food!
- Mee Jawa
- Curry Mee
- Assam Laksa
- Curry Laksa
- Curry Laksa up close
- Curry Mee up close
- Nasi Lemak Ayam Merah
- Nasi Lemak
- Max loves his Nasi Lemak
- Nasi Kerabu – Blue Rice
- Nasi Kerabu – Mom’s Recipe
- Dried blue petals for the natural coloring of the rice
- Nasi Kerabu ingredients
- Nasi Kerabu
- Banana Leaf Rice – 3 types of veges
- Banana Leaf Rice – 4 types of curry
- Banana Leaf Rice Server
- Banana Leaf Rice – Main Dishes
- Banana Leaf Rice up close
- Banana Leaf Rice – Done
- Apam Balik (under)
- Apam Balik (top)
- Indian / Mamak Rojak at a Nasi Kandar Shop
- Bak Kuh Teh
- Max devouring Wantan Mee
- Char Kueh Kak
- Char Kueh Kak served on a plate
- Chee Cheong Fun – add sweet sauce
- Chee Cheong Fun – add chili sauce
- Claypot Chicken Rice
- Claypot Chicken Rice
- Mee Rebus
- Breakfast with Jai at the Indian coffee shop
- Jai, Trish and I
- Neslo Ice
- Paper Thosai
- Mamak Mee Goreng
- Beef Rendang
- Chicken Rendang
- Chicken Tendons Curry
- Chile Paste
- Dinner at Sari Ratu
- Green Chili Padi
- Sari Ratu in Subang
- Spicy Chicken
- Best Malay Meal Ever
- Beef Rendang packed!